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Authentic Japanese Recipes

  • Kaki Gohan (Japanese oyster rice)
    Kaki Gohan (Japanese Oyster Rice)
  • butabara daikon
    Butabara Daikon (Japanese Simmered Pork Belly and Daikon Radish)
  • Mizore Jiru (Japanese grated daikon soup)
    Mizore Jiru (Japanese Grated Daikon Soup)
  • Yuzu Sorbet
    Yuzu Sorbet

Explore Japanese Recipes

Discover your favorite Japanese recipes. Most of them are simple, healthy, and authentic!

By Course

  • Main Dishes
  • Side Dishes (Appetizer)
  • Soups
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By Ingredient

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Latest Posts

  • Gyoza Dipping Sauce
    Easy and Authentic Gyoza Dipping Sauces
  • Gyoza (Japanese pork dumplings)
    Gyoza (Japanese Pork Dumplings)
  • Butaniku Udon (pork belly udon noodle soup)
    Butaniku Udon (Pork Belly Udon Noodle Soup)
  • Shirataki Amakarani (Japanese sweet and savory konjac noodles)
    Shirataki Amakarani (Japanese Sweet and Savory Konjac Noodles)
Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me →

Ryo-Hikita_UmamiPot

Welcome to Umami Pot!

I'm Ryo, a Japanese culinary expert living in Osaka, Japan. Here, I'd like to share with you how to make Japanese dishes actually enjoyed in Japan, from traditional to modern, as clearly, concisely, and deliciously as possible.

More about me »

Latest Recipes

  • Chuka Dressing (Chinese-style Japanese salad dressing)
    Chuka Dressing (Chinese-Style Japanese Salad Dressing)
  • Ikameshi (Japanese squid stuffed with rice)
    Ikameshi (Japanese Squid Stuffed with Rice)
  • Tomato Miso Soup
    Tomato Miso Soup
  • Green Shiso Juice
    Green Shiso Juice

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